Quick & Easy Peas With Pancetta & Shallots

Welcome To Eepa's Kitchen! Looking for a fast and flavorful side dish? Today in Eepa’s Kitchen we’re making a simple combination of peas, pancetta, and shallots that comes together in about 10 minutes! This easy recipe is packed with smoky flavor from the pancetta and a subtle sweetness from the shallots. Perfect alongside pasta, chicken, steak, or even mixed into pasta for a quick meal. Ingredients: Frozen peas Pancetta Shallot Optional butter Recipe Peas with Pancetta & Shallots Prep Time: 5 minutes Cook Time: 10 minutes Servings: 2–4 Ingredients 1 bag frozen peas, thawed 2–4 oz pancetta, diced 1 medium shallot, thinly sliced Optional: 1 tbsp butter Instructions Thaw frozen peas by running cold water over the sealed package. Thinly slice the shallot. Heat a pan over medium heat. Add pancetta and cook until fat renders and pancetta becomes slightly crispy. Add sliced shallots and cook until softened. Stir in peas and cook until heated through, scraping up flavorful bits from the pan. Optional: Stir in butter for extra richness. Serve immediately as a side dish or mix into cooked pasta. This is one of those versatile recipes that works with almost anything and tastes restaurant-quality with very little effort. If you enjoyed the video: Like Subscribe Share Leave a comment with your favorite variation! #easyrecipes #quickrecipes #sidedish #italianinspired #comfortfood #sidedishrecipe #weeknightdinner #cookingchannel #eepaskitchen #pancetta #peasrecipe #shallots #easycooking #foodie