Como fazer pão de mel fácil e rápido (Renda extra)

Hey everyone, this is another video requested by several followers here on the channel. I hope to help many people with this lesson. And if you want to suggest a video, leave it in the comments, okay? Kisses. And if you don't follow me on Instagram yet, go there:   / claraguimaraes46   On Facebook:   / artesdeclara   GINGERBREAD: 2 HEAVY CUPS OF WHEAT FLOUR (250 GR) ½ CUP OF BROWN SUGAR (80 GR) 2 TSP OF BAKING SODA 1 TSP OF BAKING POWDER 2 TSP OF GROUND CINNAMON 1 TSP OF GROUND CLOVES 1 CUP MILK TEA (200 ML) ½ CUP HONEY 1 TBS MARGARINE (20 GR.) 1 WHOLE EGG (60 GR.) HOW TO MAKE: WATCH THE VIDEO UNTIL THE END. OK. _______________________________________________________________ TRUFFLE FILLING: 400 GR. MILK CHOCOLATE 200 GR. CREAM 10 DROPS OF RUM ESSENCE HOW TO MAKE: MELT THE CHOCOLATE AND ADD THE CREAM, MIXING WELL. ADD THE ESSENCE AT THE END. REFRIGERATE FOR 2 HOURS, STIRING OCCASIONALLY. USE AT ROOM TEMPERATURE. ____________________________________________________________________ TOP: 500 GR. WITH A HALF-BITTER FRACTIONAL TOPPING. __________________________________________________________________ YIELD 24 UNITS IN A 5x5x2.5 CM SQUARE PAN OR A 6x2 CM ROUND PAN