Cream Cheese Garlic Bread Recipe [Korean Street Food]
How To Make Creamcheese Garlic Bread Recipe [ASMR] 韓国で人気のガーリックブレッドの作り方 [Eating sound] Instagram: / ohnino2 Facebook: / oh-nino-2394450834164426 ●● Recipe (レシピ): ** Soft Bread: 110ml Milk (牛乳) 30g Sugar (グラニュー糖) 4g Instant dry yeast (ドライイースト) 250g Bread flour (強力粉) 3g Salt (塩) 1 Egg (卵) Knead for 5 minutes (5分間捏ねる) 20g Unsalted butter (無塩バター) Knead for 15 minutes (15分間捏ねる) Rise for 1 hour (1時間発酵させる) Knead for 2 minutes (2分間捏ねる) Rise for 30 minutes (30分間発酵させる) Bake at 180℃ for 20 minutes (180℃ - 20分焼く) ** Creamcheese: 200g Creamcheese (クリームチーズ) 30g Sugar (グラニュー糖) 50g Whipping Cream (生クリーム) ** Garlic butter sauce: 130g Unsalted butter (無塩バター) 50g Garlic (ニンニク) 30g Condensed milk (練乳) 1 Egg (卵) 20g Honey (はちみつ) 3g Parsley (パセリ) Bake at 160℃ for 10 minutes (160℃ - 10分焼く) #ASMR #NinosHome #Bread Trans: 1. 강릉 육쪽마늘빵 만들기 2. Bánh Mì Bơ Tỏi Phô Mai Hàn Quốc ngon quá chồi ôi là chồi 3. Cara Membuat Kora Keju Garlic Bread 4. ขนมปังกระเทียมชีส [อาหารเกาหลี] 5. 韓國街頭小吃 韓國大蒜圓麵包 6. طريقة عمل خبز بالثوم والجبن الكورية
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