BOLO DE MANGA COM COCO DE LIQUIDIFICADOR DELICIOSO | Cook'n Enjoy 1729

🤗 Become a member of this channel and get benefits:    / @cooknenjoy   If you liked the video, leave a like! 👍🏼 ✍🏼 For the written recipe and information on shelf life and storage, click the link below: https://cooknenjoy.com/bolo-de-manga TRY AMAZON PRIME FREE FOR 30 DAYS https://amzn.to/4eOMD0g 🛒 LIST OF UTENSILS AND EQUIPMENT: -Airfryer with Display: https://amzn.to/4jEEO07 -Double Airfryer: https://amzn.to/4ql5jKu -Airfryer Oven: https://amzn.to/4jHbF4q -Multi-Food Processor: https://amzn.to/4pTsRVT -Mixer: https://amzn.to/3Ze4B5z -KitchenAid Stand Mixer: - Sandwich maker: https://amzn.to/3korTVP Portable mixer: https://amzn.to/49QOqRR Induction pressure cooker: https://amzn.to/4bvF7bf Rochedo pressure cooker: https://amzn.to/3YXzxFN Stainless steel stove: https://amzn.to/49PuRtb All the products I use can be found at this link: https://amzn.to/3Lm514h The standard cup used in all the recipes on the channel is 240 mL. For very precise recipes, always use measuring cups and spoons or precision scales. Below are the products I trust for accurate measurements. Digital scale: https://amzn.to/3LvIrsv Measuring spoons: https://amzn.to/3aN9DAG -Measuring cups: https://amzn.to/3PDrdGa 📝 INGREDIENTS DOUGH 3 eggs Sugar 1 cup (180g) Oil 1/2 cup (120 mL) Ripe mango 200g Shredded dried coconut 1 small packet (50g) All-purpose flour 1 1/2 cups (180g) Baking powder 1 tablespoon (15g) TOPPING Ripe mango, chopped 250g Water 3 tablespoons (45 mL) Sugar 4 tablespoons (60g) Shredded dried coconut 1/2 small packet (25g) ⏱️ TIMESTAMPS 0:00 Introduction 0:40 Preparation Method 4:11 Look How Delicious! 4:50 Time for Mischief 5:22 Yield and Calories • Subscribe to the channel: https://cknj.com.br/youtube 📱 SOCIAL MEDIA • Instagram: http://instagram.com/cooknenjoy • Facebook: http://fb.com/sitecooknenjoy • TikTok: https://www.tiktok.com/@cooknenjoy • Pinterest: https://pinterest.com/cooknenjoy • Visit our website to see all the recipes: https://cooknenjoy.com