When I'm lazy, I bake bread in the air fryer in 30 minutes — no knead recipe!

#AirFryerBaking #Bread #Buns #Pies #Rolls #Recipe Subtitles are available in your language! Click ⚙️ and select your language! When I'm lazy, I bake bread in the air fryer in 30 minutes — no knead recipe! Aromatic homemade whole wheat bread made in the air fryer — an easy recipe with a crispy crust and a soft, airy crumb. The dough requires very little kneading: simply mix the ingredients, let it rise well, and bake until golden brown. Thanks to the olive oil, the bread turns out especially tender inside, while the slashes help it open beautifully during baking. This bread is perfect for breakfasts, sandwiches, soups, and light snacks. It is made with just a few simple ingredients: whole wheat flour, yeast, water, and olive oil. The air fryer makes baking quick and convenient — no oven or complicated techniques required. Warm, fresh, and full of rich grain flavor — this is the kind of bread you’ll want to bake again and again! Recipe: 2/3 cup warm water (≈ 150 ml) 1 1/2 tsp active dry yeast (≈ 15 g fresh yeast) 1/2 teaspoon salt (5–6 g) 1⅔ cups whole wheat flour (about 200 g ) ¾ cup flour (about 100 g ) 2 tablespoons olive oil Bake the cake at 160°C (320°F) for 30 minutes. Want to see what's cooking next? Subscribe to the channel at    / @airfryerbaking   and ring the bell 🔔 so you never miss a new recipe! If you enjoyed this video, I’d love for you to share it with your friends. Don't forget to drop a comment below with your questions or suggestions—I love hearing from you. Let’s get cooking together! #AirFryerBaking #Bread #Buns #Pies #Rolls #Recipe