How to make a classic tiramisù dessert from Treviso! | Pasta Grannies

Mara's tiramisù is an excellent, get ahead and indulgent dessert for the holidays. There are so many variations on this, across the world, but key things to remember are: use great quality ingredients (espresso please, not instant coffee) and don't let your Savoyard/lady fingers biscuits turn to mush. Mara shows how easy it is. PS We have a sweet not a pasta this week because Heliana (my other editor) has Covid, and I'm saving a tortellini episode for Christmas Eve.🙂