Heißgeräucherte Lende selber machen - Schweinefilet saftig und zart - Opa Jochens Rezept
Making a hot-smoked pork tenderloin with the Inkbird INT-11X-B core thermometer. Visit us at: [ADVERTISING] Here are some of the tools and equipment we use: https://www.amazon.de/shop/opajochen Our new knife: https://www.schmiedeglut.de/?Opa=Jochen Website/Forum: https://www.opajochen.de Instagram: / opa_jochen Facebook: / opajochensrezept Recipe: Pork tenderloin 6-7% brine Logo sound: freesound.org user: robcro6010 Music: www.bensound.com
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Real homemade ham! Grandma's family recipe!
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I have never eaten pork tenderloin so deliciously! My friend from America's favorite recipe!
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I do it for every party! A Spanish butcher taught me this trick!
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