Pasta bignè e le sue varianti

In this video, we'll show you how to make cream puffs, both fried and baked, along with all their variations. For those interested, you can find complete videos for each type of cream puff on this channel. Link to the book Sweets and Ice Creams of Success 2. https://amzn.eu/d/53LjpaL For anyone wondering where they can find hard-to-find professional ingredients for desserts and ice cream, my books, and the equipment needed to make professional desserts at home, I've prepared showcases with products I've handpicked and selected. Here's the link that will take you directly to the products: https://amzn.to/4gOV4IB My Book: Sweets of Success, where you'll find professional recipes accessible to everyone, along with instructions and techniques. Almost all recipes include a QR code that will take you directly to the videos, so you can also see the practical part. A video book. Otherwise, you can find the same content in the ebook version at https://www.amazon.it/dp/B0CZXYZ2H4 Gelato Artigianale il mestiere del Gelatiere (Artisan Gelato, the Gelato Maker's Craft) is a handbook where you'll find professional gelato recipes, including simplified recipes (but always perfectly balanced). You'll learn how to perfectly balance new recipes from scratch and customize existing ones. Inside, you'll find a QR code to download a very useful and free gelato balancing app. Here's the link: https://tinyurl.com/326xnypb