САЛО больше НЕ СОЛЮ а МАРИНУЮ в УКСУСЕ ПО - КОРЕЙСКИ!

🔥 Pork fat in vinegar, Korean-style — a new hit! 🔥 After the success of my previous video with pork fat in vinegar, I decided to take it further and make a spicy Korean version! The result was so delicious, it's impossible to resist. Ingredients: – Pork fat — 500 g (cut into small pieces) – Onion — 2 pcs (sliced thin or into half-rings) – Salt — 2–3 tsp – Ground black pepper — 0.5–1 tsp – Ground chili — to taste – Hot chili pepper — optional, sliced – Table vinegar — 50 ml – Odorless sunflower oil — 40–50 ml – Tomato paste — 1–2 tbsp Process: Mix pork fat with onion and spices. Heat the oil, add tomato paste, fry for one minute, then pour the hot mixture over the pork fat. Add vinegar, stir — and it's ready to serve in 4 hours! Become a channel sponsor here:    / @food_on_fire   Monthly subscription: Level 1 — 35₴ Level 2 — 150₴ Level 3 — 600₴ My Telegram journal (behind the scenes, personal life, etc.): 👉 https://t.me/food_on_fire New Facebook cooking group: 👉   / 2185105995219592   Donations to support and improve the channel: Privat: 5168 7554 6990 9010 Monobank: 4441 1110 6488 0077 For international donations (PayPal): [email protected] For advertising inquiries: [email protected]