САЛО больше НЕ СОЛЮ а МАРИНУЮ в УКСУСЕ, топ ЗАКУСКА под ВОДКУ!

Everyone just salts their pork fat, but I marinate it in vinegar with onions, peppers, and mustard! 🔥 Not just pork fat, but a true marinated miracle! Thin slices of pork fat soak up the vinegar, spices, hot pepper, and two types of mustard. After a few hours, it becomes incredibly fragrant, tender, and packed with flavor! How I prepare it: Slice the pork fat without skin into thin pieces. Slice onions into half-rings, salt them, add vinegar and black pepper — let them marinate a bit. Slice hot pepper into rings, grate garlic finely, and add everything to the onions. Add a spoon of regular mustard and a spoon of whole grain French mustard. Mix everything well, add the pork fat, and add a little more vinegar for juiciness. Let it marinate for 2 hours — and enjoy! Thanks to the vinegar, the pork fat becomes tender, aromatic, and incredibly delicious — the perfect appetizer for any table! Ingredients: Unsalted pork fat — 500 g Onions — 3 medium Hot pepper — 1 piece Garlic — 3–5 cloves Vinegar — 3 tbsp Salt — 1 heaping tsp Black pepper — 1 tsp Classic mustard — 1 tsp French whole-grain mustard — 1 tsp Original recipe: 👉    • Video   Become a channel sponsor: 👉    / @food_on_fire   My Telegram diary: 👉 https://t.me/food_on_fire New cooking group on Facebook: 👉   / 2185105995219592   Donations to support the channel: PrivatBank: 5168 7554 6990 9010 Monobank: 4441 1110 6488 0077 PayPal for international support: [email protected] Advertising inquiries: 📧 [email protected]