BOCCONOTTI RIPIENI DI RICOTTA | DOLCE TIPICO PASQUALE CALABRESE | RICETTA FACILE E VELOCE

SATURDAY APPOINTMENT WITH A NEW EASTER SWEET RECIPE FROM THE CALABRIAN TRADITION.... BOCCONOTTI OR BUCCUNOTTI STUFFED WITH RICOTTA It's almost Easter and I continue with the proposals for this long-awaited holiday Today I propose another typical dessert dedicated precisely to Easter, a dessert of the Calabrian tradition This is a dessert made with shortcrust pastry that varies in shape according to the region that makes it, the traditional one for us is oval or leafy and is made in special cups .... today I propose them filled with ricotta Let's see how to make them Good recipe I describe how to proceed: First we prepare the dough, which is a sort of shortcrust pastry, and add a pinch of salt, sugar and baking powder to the flour... mix and then add the butter, eggs and vermouth, then start kneading with the hands The final dough must be very compact and let it rest for 30 minutes After resting, we spread it on a pastry board or work surface up to a thickness of about 2 mm.... then we cut pieces as large as the ramekins (it depends on the size you have or want) and put them in them to create the base of our bocconotti Make it adhere well and eliminate the excess (which we will then need for the cover).... once all the cups are done, roll out the excess dough Now prepare the filling and add the sugar and the egg to the ricotta, mix well... then add the candied orange peel and the chocolate drops and finish by mixing well The filling is ready Now for each pirottine we put the filling and fill to the brim Now let's cut out the remaining dough and create the cover... so let's close each pirottine well Done, all you have to do is bake in a hot and static oven at 200 degrees for 35 minutes Bake and enjoy these wonderful Easter cakes, wonderfully good I hope you like the video and the recipe, let me know in the comments Share and put a nice like Subscribe to the channel #bocconotti #buccunotti #Easter #ricotta #recipe Here's what's needed Ingredients: 500g flour 150g butter 150g sugar 60g vermouth 8gr sweet yeast 2 eggs pinch of salt vanilla extract to taste Stuffed 500g sheep ricotta 30g seasoned orange peel 30gr pampered drops 50g sugar 1 egg Knurled oval cups you can find here: https://amzn.to/3yeiT8T