焼かない＆火も使わないバターも不要！サクサクのイチゴのタルトのレシピを紹介します！How to make Strawberry tart

How are you all doing? "Are you eating chocolate?" Today I will introduce the [strawberry tart] that I make at home. ・No burning and no fire! ! Make a tart bowl using store-bought cookies No butter is used, and the tart stays crispy even after a long time! No one will teach you how to make it without failure that is not in the book Show more with video I explain carefully so that you can understand the "why" of making sweets Try to make professional sweets at home by holding down the points! Introducing the real chocolatier techniques of active professionals! @KAZU / chocolatier #Tart #strawberry #fruit tart #easy #cake making Please follow us on SNS! ・Twitter:   / eguchikazuaki   ・Instagram:   / eguchikazuaki   ・FB:   / kazuaki.eguchi   ・TikTok:   / chocolatiereguchi   0:00 Unbaked Strawberry Tart 0:14 Ingredients 0:24 How to make the tart dough 2:43 custard cream 5:40 Decoration 6:49 points review No-bake strawberry tart φ18cm ▼Tart Cookies 120g White chocolate 70g ▼Custard cream 3 egg yolks Granulated sugar 50g 25g cake flour Milk 300g ▼Decoration strawberries powdered sugar Arrangement information ・You can make the cookie base beautifully no matter what you use. The point is to break it finely, and if it's hard to break when using pies etc. "You can make it delicious even if you mix it with cookies." If you add too much chocolate, it will be difficult to handle, so mix well and make cookies. The appropriate amount is to be coated thinly with ・After 9 times of cooking, add chocolate and mix well. "Chocolate custard is also recommended." Please use 50-100g as a guideline, but you can add more if you like. ・Apply Miroir Noutre (glossy) to the tart for a more authentic look. 　Products are listed in the overview column ・Recommended for fruits other than strawberries "Jam and cream are recommended for sticking fruit together." ・If the base of the tart is frozen and placed in the mold, it can be frozen. "Put it in plastic wrap or a ziplock to prevent it from absorbing odors!" Recommended material ▶ Granulated sugar Anything is OK, but if you want to use it for sweets, fine powder is recommended. https://amzn.to/3EOAus5 ▶ Miroir Noutre Let's polish jam https://amzn.to/41xjsIs ○Recommended chocolate for chocolate arrangement ▶ Pure Noir 67% Bitter Chocolate Versatile chocolate for ganache and chocolate chips https://amzn.to/3VdWoen ▶Pure Lacte 41% Milk Chocolate Versatile chocolate that can be used for anything https://amzn.to/3GTIZn7 ▶ Pure Blondie 35% Blond Chocolate Caramel flavored blond colored chocolate https://amzn.to/3EMExnv ▶ White chocolate Anything is fine, but make sure it does not contain vegetable oil. https://amzn.to/3zepDEM Recommended tools ◆Endo Shoji commercial Ulster tart type 18cm bottom made in Japan Anything is fine, so don't worry about it, it's cheap https://amzn.to/3xoOKTK ◆ Zip lock thick I used it to crush cookies, anything else works fine I also use it to freeze egg whites! https://amzn.to/3mfKMeb *Tarts are also sold at 100-yen shops, so that's okay. Since it does not cover everything, thoroughly check the material *Some of the above links are Amazon Associate links. Note All content such as text, images, and sounds used in the channel Please note that reproduction and unauthorized use are prohibited. It is not a recipe introduction for the purpose of selling as a product This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.