柏餅(かしわもち)味噌餡(みそあん) の作り方【茶道　和菓子生活】

It is a real sweets channel in your out Hello This time we will make "Kashiwamochi" May 5th is named after Children's Day This time I will introduce "Miso bean paste" recipe that mixes white bean paste and white miso but You can also make it in place of koshian or his bean paste. 【table of contents】 00:00 Opening 00:13 First preparation ◯ 6 Kashiwanoha ◯ Water ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ◯ Shiratamako 10g ◯ Joshinko 90g ◯ Water 80cc 01:53 Second steam 01:59 Third Nakaan ◯ White miso 20g ◯ Shiroan 100g 03:38 Fourth fabric ◯ Johakuto 8g ◯ Floating powder (or potato starch) 5g ◯ Water 15cc 06:12 Wrap the fifth bean paste 07:21 6th steaming for the second time 08:54 Seventh completed 10:13 Eighth tea 【Introduction】 My name is Machiko Kiyoshi Japanese Tea Ceremony Urasenke Professor I teach tea ceremony and making Japanese sweets Through Japanese sweets The four seasons and culture of Japan We aim to be a channel that you can enjoy [Book] ○ Authentic Japanese sweets that can be made easily https://www.sekaibunka.com/book/exec/... ↑ Sekai Bunka website ○ Twelve months of Japanese sweets in the tea ceremony that you want to make ○ Practical use Tea kaiseki made by yourself https://www.tankosha.co.jp/ec/product... % AD% 90% E3% 80% 80 & category_id = 1 ↑ Tankosha website 【Channel registration】 When you subscribe to the channel The latest video is automatically displayed, which is convenient. If you find (video) interesting, Please press it! !! http: //www.youtube.com/channel/UCQsLA ... ↑↑ Press here to subscribe to her channel [Instagram / Instagram] honkaku.wagashi https://www.instagram.com/honkaku.wag... honkaku.wagashi.back https://www.instagram.com/honkaku.wag...