How to cook Fufu, the Congolese way (Kinshasa).
Hey guys, welcome back to my channel, Sibylle Does It All. In this video, I’ll teach you how to cook Fufu, the Congolese way (Kinshasa). The smoothness and richness of the cassava flour mixed with semolina is everything. You can eat this with so many things like Nkovi/Collard Greens, Makayabu/Salted fish, Pondu (cassava leaves)… don’t hold back, let’s cook! Please subscribe to my YouTube Channel: / @sibylledoesitall9494 Turn ON post notifications 🛎💕 *********LET'S STAY CONNECTED******** EMAIL: [email protected] INSTAGRAM: / sibylledia FACEBOOK: / sibylledia ****************INGREDIENTS************* • Cassava Flour/ Fufu • Semolina • Water • Fufu mixer stick / Nzete ya fufu ( or you can use a big wooden spoon) • Fufu cutter (Small plastic plate) Enjoy cooking with me 😊
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