BITEKU-TEKU | BEST CALLALOO RECIPE #congolesefood
You won't believe what I used to make this delicious dish 😍🤤👌🏾 I'm sure you're going to love this delicious spinach that we call biteku teku/ ndunda 😍 give it a try and let me know COOKING STARTS AT 2:11 👇🏾 LIST OF INGREDIENTS 👇🏾 500g Biteku Teku 3 half each of bell peppers 150g chopped tinned tomatoes Half of a medium red & yellow onion 3 Pollard fish fillets Scotch bonnet (optional) 2 gloves of garlic Oil Salt Seasoning cubes Enjoy 😘💕 #cuisinecongolaise #recettecongolaise #letscookwithelle #congolesefood #rdcongo #bilokoyamboka #callaloo #cookingshow #cookingcommunity
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