Hojas de parra rellenas

Hello! Ready to cook? Today we'll prepare some spectacular and delicious vine leaves stuffed with meat. Vine leaves are widely used in Arabic, Greek, Turkish, and even Vietnamese cuisines. Vine leaves come from the vine, are harvested tender, and are preserved in a very mild brine. You can stuff them with any type of meat and rice, or with rice and vegetables. You can cook them with meat juice, orange juice, lemon juice, and simply water. They're very healthy and can be served as a snack or as a main course. I hope you try them soon! You can find the quantities and servings by clicking here: http://www.gabycervello.mx/hojas-de-p...