[sub] 카라멜 커스터드 푸딩 만들기 l caramel custard pudding recipe l 서담(SEODAM)

Making sweet and soft caramel custard pudding -For more detailed records, release click on the down bellow Material Pudding cup No. 1 (6) -Butter -60g of sugar, 35g of water, one tablespoon of water. -One egg yolk, two eggs, 30 grams of sugar, 250 grams of milk, 250 grams of raw cream. Create Apply butter lastly to pudding cup. When symphonies thicker by boiling sugars and water, turn off the heat and add 1 tablespoon of water. Four symphonies into soup and cool. Four sugary milks raw cream into a pot and heat it slimly. -Eggs should be released to prevent air bubbles and then mixed with milk. Put the soup in the cup, cover the foil, and place in the open pan to pop warm water. -Bake at 150'c for 40 minutes. If even is not present, come in Steamer for 15 minutes.* *Bonggu Daily Channel    / @봉구쓰밥머거   *Instagram https://www.instagram.com/b5ng_9/?hl=ko Personal inquiry [email protected] Business/advertisement/contact us [email protected] #CookingASMR #homebaking #SEODAM