Risi e Bisi 🌾 Ricordi in Cucina (Audio HD)

In this new episode of Risi e Bisi*, sisters *Norma and Marilda open the doors of their home to reveal the secrets of risotto with liver chicken and the famous Venetian-style liver. Between one soffritto and another, you'll also discover an untold behind-the-scenes story about the great Alberto Sordi and his complicated relationship with onions. 📍 Video Chapters 00:00 Intro by Lenny Farmer, between recipes and gossip (@LennyCast108) 00:08 Welcome to Uncle John's channel 01:46 Let's get into the kitchen: liver chicken or liver chicken? 2:38 AM Preparing the herbs: celery, carrot, and onion 4:41 AM How to cut and pound livers 5:41 AM Home economics: recovering offal in the countryside 7:25 AM The secret of risotto sauce 8:13 AM Venetian-style liver: choosing the right oil and using vinegar 8:41 AM Shopping tips: how to recognize fresh liver 11:09 AM Preparing the liver and the thin onion trick 1:55 PM Marilda's memory: the onion and her "famous boyfriend" Alberto Sordi 3:13 PM The Cardinal's ancient recipe: liver with sugar and lemon 6:02 PM Final toast with Merlot and Raboso 7:24 PM Plating and mom's proverbs 💡 Norma's tips To make the onion truly digestible and not have it "go up and down like an elevator," the secret is to never toast it. It should be cooked gently, adding a little water so that it loses its acidity and dissolves almost completely in the dish. Also, for Venetian-style liver, always choose veal over beef to ensure a tender texture and an inviting color. ✨ Note on remastering This video has been digitally restored to preserve the historical memory of Venetian culinary traditions and the spontaneity of our dear protagonists. #risiebisi #venetiancuisine #traditions #venetianliver #albertosordi #venetianrecipes #normaemarilda #ziogianni #italiangossip #risottocoifegadini