This 5-Minute Crumble is Cheaper Than Cake and Better Than Pie!
Hello everyone! Today, let's make an incredibly crispy and juicy red currant crumble. It takes just 5 minutes of prep, but the taste is pure restaurant luxury! BERRY CRUMBLE RECIPE 🛒 INGREDIENTS: • Fresh red currants (enough to fill your baking dish) • 80g rolled oats • 80g all-purpose flour • 80g butter • 70g sugar • Extra butter for greasing the dish 👩🍳 INSTRUCTIONS: Preheat the oven to 175-180°C (350°F), no convection mode. Grease your baking dish generously with butter and add the fresh red currants in an even layer. In a bowl, combine rolled oats, flour, sugar, and butter. Rub everything together with your fingers until it forms a perfect crumbly texture. Sprinkle the oatmeal crumble evenly over the berries. Bake for 35-40 minutes until the top is golden-brown and the berry juices are beautifully bubbling. Serve warm! Thanks for watching! Please support me by liking and subscribing! 💕 See you in the next video! 👋 #crumble #berrycrumble #easyrecipe #quickrecipes #dessertrecipe #britishdessert #baking #redcurrant #oatmealrecipe #shortsfood #asmrcooking #5minutecrafts #comfortfood © Je Suis Noodles 2026. All rights reserved. Unauthorized use, reproduction, or distribution is prohibited.
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