Traditional Sindhi Biryani Recipe | Chef Mehboob | We Love Food

Chef Mehboob teaches everyone's all time favourite recipe of Sindhi Biryani, perfect for your Friday lunches. 👩‍🍳Recipe: Half boiled potatoes - 1 kg Rice (sela chawal) - 1 kg Cooking oil - 1 cup Onions (piyaz) - 1/2 kg Garlic (lehsun) - 2 tbsp Ginger chopped (adrak) - 2 tbsp Turmeric powder (haldi) - 1 tbsp Chicken - 1 1/2 kg Tomatoes (timatar) - 1/2 kg Hot spices (garam masala) Cinnamon sticks (daar cheeni) - 5 to 7 Cumin (zeera) - 2 tbsp Star anise (badiyan) - 4 Bay leaf (tez paat) - 3 Cloves (laung) - 8 to 10 Coriander (dhaniya) Water as required Dry plum (aloo bukhara) - 1 cup Tamarind (imli) - 1 cup (optional) Crushed red chilli (lal mirchen) - 3 tbsp Salt as per taste Green chili paste ( hari mirch) - 1 cup Additional water - 1/2 cup To sprinkle on top: Tomatoes sliced Cumin (safaid zeera) - 2 tbsp Coriander (dhaniya) chopped - 1/2 bunch Mint leaves (podina) chopped - 1/2 bunch Hot spices powder (garam masala powder) - 2 tbsp Whole green chillies (gol hari mirchen) - 10 to 12 Additional rice on top Yellow food colour (zarday ka rung) - 1 tbsp 👩‍🍳Baingan ka Raita Oil - 1/2 cup Eggplant (baingan) - 2 Yoghurt (dahi) - 1/2 cup Salt as per taste Green chilies sliced (hari mirchen) Chaat masala powder as per taste 🌐 Check us out on Facebook! - facebook.com/welovefoodpk 📱 Don't forget to visit our Instagram feed -instagram.com/welovefoodpk/ #recipeideas #sindhibiryanirecipe #sindhibiryani #biryanilovers #chefmehboob #baingankaraita