Briceño Boyacá, agricultura, tradición campesina y sabores locales Magnífica Región Trece T3

We discovered Briceño, a land of beautiful landscapes, agricultural transformation, and rich culture! In this episode, we highlight: Landscapes and Local Tradition: Residents of Briceño introduce us to places like the Las Lajas waterfalls, their main park, and the history behind the town's growth. Agricultural Transformation: Producers explain how the economy shifted from sugarcane and coffee to crops like guava, soursop, and avocado, the economic foundation for hundreds of families. Artisanal Fish Farming: Don Claudomir Ortiz shares his tilapia and bocachico fish farming, which uses natural products from the farm and a sustainable approach. Culture and Community: Parish priest Manuel Ademir recounts how the San Isidro festivities and spiritual life have strengthened community unity and transformed the church. Briceño Gastronomy: Local families present the "Briceño Special Dish," featuring fresh regional ingredients such as malanga, chayote, free-range chicken, macumes, and plantain fritters. Discover the warmth, flavors, and essence of Briceño!