How To Make a Victoria Sponge | So EASY and QUICK!
Preheat oven to 180C this will need about 20 mins 200g self raising flour 200g caster sugar or golden caster sugar 200g butter 1.5 tsp vanilla extract 1 tsp baking powder 4 eggs and a splash of milk Buttercream- 1 part butter to 2 parts icing sugar I Used 135g butter and 270g icing sugar with a tablespoon of milk and 2 tsp almond flavouring but the classic choice would be vanilla here. Enjoy!
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