Rosquinha de pinga
Ingredients: 500g wheat flour 1 egg 50g unsalted margarine or butter 1 teaspoon salt 100g sugar 75ml milk 75ml cachaça (Brazilian rum) Syrup: 400g sugar 150ml water To finish: 50g desiccated coconut (optional) #donuts #donut #2026 #recipe #increasesusbcribers #alinedicasereceitas #easyrecipe #recipes #easyrecipes
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