Домашние рогалики с сахаром. Проще, чем сходить в магазин, и в сто раз вкуснее!

You've never seen anything like this: I roll sugar right into the dough! A secret recipe using sour cream and powdered milk—these croissants disappear from the table faster than they cool. Today on "Taste Territory," we'll be making extraordinary shortbread croissants. These aren't just baked goods, they're a creamy cloud with a caramel crust. The powdered milk creates a deep flavor, like an expensive ice cream, and the sour cream makes them crumbly. The main secret is to work with cold dough and literally "press" the sugar in with a rolling pin. Try it once, and you'll never want to make them any other way! Ingredients: Flour - 600–650 g (add gradually) Butter - 200 g (cold) Sour cream - 250 g Dry milk - 2 heaped tablespoons Baking powder - 1 tsp Salt - a pinch Vanillin - 1 packet Sugar - for rolling (press into the dough) Baking: 🌡 180°C (356°F) 20–25 minutes, until golden brown. #croissants #baking #shortcrustpastry #recipes #territoryoftaste #homebaking #ramadan #sweets #cooking