Smooth Food: Jacques Pépin: More Fast Food My Way | KQED

Minute Recipe: Surimi Salad on Greens. With daughter Claudine visiting the kitchen, Jacques Pépin uses a local blue cheese to make Mini Savory Cheesecakes on Arugula. Even when Claudine forgets to coat the sides of the soufflé dishes with breadcrumbs, they can still be unmolded for serving! Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Sauté complete the menu's savory dishes, leaving a comforting Tapioca Banana Coconut Pudding for dessert. For more Jacques Pépin recipes: https://www.kqed.org/w/morefastfoodmy...