These High-Protein Chickpea Balls Are My Favorite Food!

These protein-packed chickpea balls are my favorite. Soft, tender, and simmered in a rich, flavorful sauce, they're packed with flavor in every bite. They're perfect for dinner or lunch when you're craving something warm, filling, and delicious. If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 50 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 250g Boiled chickpeas 100g Broccoli 1 Onion Olive oil 1 tsp Cumin 1 Chili pepper (optional) Fresh parsley 2 tbsp Chickpea flour 2 tbsp Ground flax seeds Salt to taste Freshly ground pepper 📌 Sauce: 180g Tofu 1 tbsp Lemon juice 2 tbsp Nutritional yeast 200ml Water Salt to taste Freshly ground pepper ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! ✅These balls also keep well in the freezer, so you can prepare them in advance and then simmer them in sauce whenever it’s convenient for you. 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!