Fabulous Focaccia - Ciao Italia with Mary Ann Esposito

Mary Ann takes inspiration from the region of Molise to create a crispy, double-crust Focaccia stuffed with escarole and Pecorino Romano cheese, guaranteed to satisfy the heartiest of appetites. She gives step-by-step instructions, from making the dough from scratch, to steaming and chopping the escarole, to grating the cheese to create Focaccia alla Molisana. -- Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito! #cooking #italianfood