Przepyszne ciasto z brzoskwiniami i kiwi

SUBSCRIBE to free ORCHIDEL tutorials {♥ ‿ ♥} https://goo.gl/4CMhDs LIGHT sponge cake (for a rectangular plate 24 x 35 cm) 4 large eggs 2/3 cup of sugar (150 g) 1/2 cup of wheat flour, type 450 (70 g) 2 tablespoons of potato flour (40 g) 1/2 teaspoon of baking powder (3 g) Bake for 20 minutes at 160 degrees C, top and bottom heating elements, without hot air or 150 degrees C with hot air DARK SPONGE (for a rectangular plate 24 x 35 cm) 5 large eggs 2/3 cup of sugar (150 g) 5 tablespoons of water 2/3 cup of wheat flour type 450 (100 g) 1 tablespoon of potato flour (20 g) 1 full spoon of cocoa (20 g) 1/2 teaspoon baking powder Bake for 35-40 minutes at 175 degrees C, upper and lower heating elements, without hot air or 165 degrees C with hot air CREAM 3 cups of milk (3 x 250 ml) 2/3 cup of sugar (150 g) vanilla (or vanilla) sugar 3 eggs 4 tablespoons of wheat flour (60 g) 2 tablespoons of potato flour (40 g) 300 g of soft butter additionally can of peaches (850 g) kiwi - 5 pieces about 500 g strawberries (can be frozen) 3 strawberry jelly #orchideli #cake #peach