Kynuté Honzovy buchty s povidly / @Jana C.

@Jana C. Ingredients 250ml of milk 20g of fresh yeast (half a cube) or one bag of dry yeast 7g 500g plain flour 100g sugar +1 teaspoon sugar flour for yeast 1 vanilla sugar pinch of salt 2 egg yolks lemon peel of 1/2 lemon 100g butter Let it rise for 40 minutes and then another 15-20 minutes and still 15-20 minutes Fill - homemade or purchased plum jam and add a little rum Bake at 150-160 ° C - hot air with steam until golden - each oven bakes ;-)