CARNE SECA COM MANDIOCA DO CHEF TAICO

Hello, friends! This dish is a classic: Dried Meat with Cassava. An explosion of flavors and aromas, full of mouth-watering memories. I hope you like it, let's go! Download the written recipe with all the ingredients, just click on this link: http://bit.ly/3tSLPRW Recipe: Dried Meat with Cassava Preparation time: 01h30min | Serves 04 people Ingredients: 01 kg of dried meat in cubes 500 g of cassava in pieces 100 g of bacon in cubes. 02 chopped onions 02 chopped garlic cloves 01 chopped chili pepper 02 tablespoons of lard (butter) 01 teaspoon of paprika Fresh herbs Preparation method: Cook the meat in the pressure cooker twice and reserve the second water. Cut the cassava in half and remove the fibers. Melt the lard and brown the bacon. Add the meat and brown lightly, add the onion, pepper and paprika, mix well. Add the cassava and a little of the water from cooking the meat. Add the broth little by little until the cassava is cooked and the broth is thick. Sprinkle chopped parsley. ________ Have you seen my Digital Recipe Book Collection? All the recipes are tested, I made a video of how to prepare each one. You will never get a recipe wrong again. There are more than 400 recipes divided by subject: beef, poultry, pork, risottos, pasta, salads, etc. To see my cookbooks, just click on this link: https://colecao.cheftaico.com.br/022020 Hugs Chef Taico #carneseca #cassava #carnesecacomcassava #rootrecipe #realfood #cheftaico #recipes