RECEITA DO CHEF TAICO DE CALDO VERDE COM BACON E CALABRESA - MARAVILHOSA!

Looking for the PERFECT recipe for winter? We've got it! Come learn with me how to prepare this delicious Caldo Verde (Portuguese green soup), made with potatoes, bacon, and calabresa sausage! Easy, quick, and incredibly good. Download the written recipe with all the ingredients by clicking this link: https://bit.ly/43jOLpV Recipe: Caldo Verde Preparation time: 1 hour | Serves 6 people Ingredients: 1 kg peeled potatoes 2 bunches of sliced ​​and chopped kale 2 sliced ​​onions 1 tablespoon of lard 6 whole cloves of garlic, peeled 200g sliced ​​calabresa sausage Bay leaves 200g sliced ​​paio sausage 200g diced bacon Salt and pepper Preparation method: Cook the potatoes with a little salt. Heat the lard and sauté the bacon, calabresa sausage, and paio sausage until golden brown. Add the onion and garlic and sauté until golden brown. Break the potatoes and add them to the sautéed mixture, stirring and breaking them up. Add the water from cooking the potatoes, adjust the salt and pepper, stir well, and cook over low heat for 15 minutes. Add the kale and serve immediately. Have you seen my Digital Recipe Book Collection? All the recipes are tested, and I've made a video of each one's preparation. You'll never go wrong with a recipe again. There are over 400 recipes divided by subject: beef, poultry, pork, risottos, pasta, salads, etc. To see my recipe books, just click on this link: https://colecao.cheftaico.com.br/022020 Best regards, Chef Taico