7 Flavor Pound Cake | I LOVE These Flavors | PoundCake👑

Heyyyyyy Errrrrrbody!!! Today I'm making this 7 Flavor Pound Cake with this simple 7 Flavor Sugar Glaze and a Thin Powdered Sugar Glaze. Watch & Enjoy!😊 #PoundCakeQueen👑 #7FlavorPoundCake #SwansDown #I'mAGlazeGirl💚 ************************************************************************ Here is the link to the mixer I'm using: https://www.walmart.com/ip/Kenmore-El... ************************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** INGREDIENTS I USED: Baked in preheated oven at 325 degrees for about 1 hour 15-20 mins. (Time may vary depending on your cake pan and/or oven.) 3 Cups Swans Down Cake Flour 3 Cups Sugar 3 Sticks UNsalted Butter (Room Temperature) 6 Large Eggs (Room Temperature) 8 oz. Cream Cheese (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 2 Tsp. Vanilla Extract 2 Tsp. Almond Extract 2 Tsp. Lemon Extract + a lil more🙂 2 Tsp. Pineapple Extract + a lil more🙂 2 Tsp. Coconut Extract 2 Tsp. Butter Extract 2 Tsp. Butter Rum *** SUGAR GLAZE 1 C Sugar 1/2 C Water Just a little of ALL the extracts ***POWDERED SUGAR GLAZE Powdered Sugar Milk Creme Bouquet ************************************************************************* My Address: P.O. Box 11261 Winston-Salem, NC 27116 FACEBOOK PAGE   / beautifultoocreationswithdonna   EMAIL ADDRESS: [email protected]