Cozonac cu aluat oparit, cozonaci babani si pufosi cu umplutura de cacao cu nuca, stafide si rahat

Cozonac with scalded dough, fluffy, well-risen and full of flavor, perfect for holiday meals or for those times when you want a successful homemade dessert. In this step-by-step recipe, you will see how to prepare a babán cozonac, with a soft and airy core, generously filled with cocoa, walnuts, raisins and shit. 📝 List of written ingredients: https://jamilacuisine.ro/cozonac-cu-a... The scalded dough helps to obtain a tender and fluffy texture, and the result is a homemade cozonac with a beautiful appearance, rich slices and authentic taste. The recipe is suitable for Christmas, Easter or whenever you feel like a traditional Romanian cozonac, made with care and selected ingredients. If you like fluffy cozonac, walnut cozonac, shit cozonac or holiday cozonac recipes, this version is worth keeping. Follow the entire process for a successful, well-risen and very tasty cozonac with scalded dough. 00:00 - Introduction 00:21 - Ingredients needed 01:01 - Scalded dough technique 01:44 - Preparing the dough 02:26 - Kneading the dough (machine or manually) 04:10 - Adding butter and oil 04:40 - First rise 05:13 - Preparing the walnut and cocoa filling 06:12 - Shaping and braiding the buns 07:51 - Second rise and egg brushing 08:13 - Baking (temperatures and time) 08:24 - The final result and how to break the strips ❤️ Leave a like and a comment if you liked the recipe! 🔔 Subscribe for more simple and delicious culinary ideas. #Cozonac #MoldovanCozonac #CozonacWithBoiledDough #FluffyCozonac #CozonacRecipes #TraditionalRecipes #CozonacDough #JamilaCuisine