La folie du sandwich

Whether triangular or baguette-shaped, the sandwich is everywhere: more than 2.5 billion are sold each year, or nearly 100 every second! This incredible success is leaving even hamburgers and kebabs far behind. From artisanal bakeries to large chains, including supermarkets, everyone is joining the race for creativity... even Michelin-starred chefs like Thierry Marx! But in the face of this explosion of industrial offerings, do sandwich artisans still have a place? Two slices of bread, a thousand ideas: dive into the world of a staple on our plates! __ Produced by Laura Cappaï and Juliette Lacharnay 07/03/21