本当は教えたくない【本場のバスクチーズケーキ】バスチー

~Basque Cheesecake~ (18cm diameter cake mold) ・400g Philadelphia cream cheese ・70g granulated sugar ・30g honey ・2 eggs ・15g flour ・250ml fresh cream Oven 220 degrees for 25 minutes ★Subscribe to Iwanoue Kosei's channel here★    / @kousei0828   ★Subscribe to Iwanoue Kosei's new channel here★    / @kouseicooking417   #BasqueCheesecake #Baschi #Spain Nice to meet you. My name is Iwanoue Kosei. I am 34 years old, born in 1985. I was born and raised in Nagasaki, and started my culinary training in Nagoya at the age of 18. At the age of 24, I became independent in Tokyo and opened 4 stores. I have been running restaurants for the past 10 years. I will do my best to deliver fun and useful videos to everyone through food. ⬛︎For business inquiries, please contact here⬛︎ [email protected] ☆For gifts, letters, etc., please send them here☆ (We cannot accept living things or refrigerated items) 165-0034 2F Saito Building, 5-28-7 Nogata, Nakano-ku, Tokyo To "Kuidokoro Sakaba Katsu Iwanoue Kosei" ★Iwanoue Kosei's Twitter https://twitter.com/KOUSEI26578627?la... ★Iwanoue Kosei's Instagram   / kouseiiwanoue   ▶️Audio source used Track: Daniel Rosty & Sash_S - See The Stars Link:    • Daniel Rosty & Sash_S - See The Stars