Ciasto, które ZNIKNIE w 5 minut! 🍯🍎 Świąteczny HIT 💛✨

✅ HONEY CAKE 🔸 for 4 24 × 35 cm cake layers ◽ 3 and 2/3 cups of flour type 450-550 (550 g) ◽ 3 L eggs ◽ 2/3 cup of sugar (150 g) ◽ 2 teaspoons of baking soda (10 g) ◽ 100 g of soft butter ◽ approx. 1/2 cup of honey (150 g) ◽ a pinch of salt Bake at 180 degrees Celsius, top-bottom heat without convection or 165-170 degrees Celsius with convection for 8-12 minutes. ✅ FRENCH CAKE 🔸 for 4 layers 24 × 35 cm ◽ 3 cups of flour type 450-550 (450 g) ◽ 300 g of cold butter ◽ 1 m or L egg ◽ 1/2 cup of cold water (125 ml) ◽ 1 tablespoon of 10% vinegar (10 g) ◽ 1/3 teaspoon of salt (2 g) Bake at 180 degrees Celsius, top-bottom heat without convection or 165-170 degrees Celsius with convection for 8-12 minutes. ✅ APPLES ◽ 4 large apples (preferably sour, approx. 700-800 g before peeling) ◽ lemon juice (to taste) ◽ sugar (to taste) ◽ 1 peach jelly ✅ CREAM ◽ 3 cups milk (750 ml) ◽ 100 g butter ◽ 6 L eggs ◽ 2/3 cup sugar (150 g) ◽ vanilla/vanilla sugar (or vanilla extract) ◽ 3 tablespoons with a light heap of potato starch (60 g) ◽ 2-3 tablespoons of caramel (to taste, can be omitted) ◽ 250 g mascarpone cheese (chilled, from the fridge) ✅ ICING ◽ 2/3 can of caramel ◽ Ground nuts for decoration