สอนทำ"ขนมไข่อินเตอร์" สูตรกรอบนอก นุ่มใน : เชฟหมอปุ้ม

Hello everyone! Today, Chef Morpoom will be teaching you how to make "International Egg Cakes," a recipe that's crispy on the outside and soft on the inside. Plus, techniques to make fluffy, soft, and bouncy egg cakes! If you're ready, let's make them together! Egg Cake Recipe 1. 5 fresh chicken eggs (size 2) 2. 150 grams of granulated sugar 3. 150 grams of cake flour 4. 75 grams of fresh milk 5. 45 grams of rice bran oil Bake at 170 degrees Celsius for 20-25 minutes. ----------------------------------------------------------------------------------------------- You can add Chef Morpoom as a friend on Line. Search for "@chefmorpoom" (or click this link to add as a friend: https://lin.ee/mtwuDV7) Message me on Line to receive the recipe in picture format + cost calculation for free. And I invite everyone to join the group “Bakery Family By Chef Morpoom” It's a group for sharing ideas, recipes, or just for chatting and sharing homework. Join the group at this link!   / tagpvc6jzhjyna3d   And for those interested in the equipment and ingredients that Chef Mor Poom offered for sale in the live stream, you can also contact her via Line to inquire. __________________________________________________________________________ Follow Chef Mor Poom and find more recipes at: Facebook: Chef Mor Poom: Bakery Online Clinic   / homemadehappinesscafe   (Free baking live streams every Tuesday at 7:30 PM) Website: https://www.chefmorpoom.com Line @chefmorpoom: https://lin.ee/mtwuDV7 #ChefMorPoom #MorPoomBakeryOnlineClinic #OnlineBakingClassesbyMorPoom