4種のフルーツで作る綺麗な断面のミルクレープの作り方 | お菓子作り ミルクレープ

[ Tips for creating an impressively beautiful cross-section of a 9-layer mille crepe with 👩‍🍳4 different fruits ] 🧈Ingredients *Fruit mille crepe (1 Φ15cm) * *[ Crepe dough ] * (for about 15 crepes) 2 whole eggs (120g) 25g granulated sugar 100g flour 260 g milk 20 g unsalted butter vanilla oil to taste Salad oil to taste The frying pan is 15.5cm in diameter at the bottom. [ sponge cake ]    • 基本のスポンジケーキの作り方  | お菓子作り ケーキ作り ジェノワーズ スポンジケ...   I made it with half of the ingredients in the video above. *Making the sponge cake on the bottom makes it easier to move the mille crepe. 　In the video, a 5mm thick sponge cake is used. [ whipped cream for sandwiches ] Fresh cream (45%) 400g 32 g granulated sugar [ Fruits for sandwiches ] 30-36 blueberries 1 and a half kiwi fruit Half a mango about 9 strawberries [ Finishing touches ] Fresh cream to taste 3 strawberries a little thyme 8-6 star-shaped rings Translated with DeepL.com (free version)