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✅ Please leave a ‘Comment’ if you have any recipe questions! ✅ Likes + Saves are a huge help 🥹🥹 ____ ____ 📍 100% Cleaned Cuttlefish Purchase Link : https://bit.ly/3R8T2vN CS Center : Purchase Period : Until May 17th! (A small profit is generated from each purchase and used for content creation) 1️⃣ Cleaned Cuttlefish Large / 1kg / 34,900 KRW 👉 Each cuttlefish is a large size. 👉 Great for eating in large chunks, such as boiled squid, stir-fries, or whole grilled cuttlefish. 2️⃣ Cleaned Cuttlefish Medium / 1kg / 33,900 KRW 👉 A good size to use, similar to regular squid. 👉 Great for use in various dishes such as stir-fries, boiled squid, ramen, stews, etc. 3️⃣ Cleaned Cuttlefish Small / 1kg / 32,900 won 👉 It is a small size, perfect for a single bite. 👉 Great for butter-grilled, stir-fried, as a side dish for children, or as a snack with drinks. 4️⃣ Semi-cleaned Cuttlefish Large / 1kg / 26,900 won 👉 The ink has been removed, but additional cleaning of the skin and internal organs is required. 👉 Recommended for those who want to enjoy a good value meal even if the cleaning is a bit of a hassle. ____ ____ 🟨 Stir-fried Cuttlefish / Recipe for 1 Whole [Ingredients] 1 cuttlefish (regular squid is also fine) 1 onion (300g) 1 green onion (100g) 200g cabbage 30g carrot (garnish) 5 Cheongyang peppers [Sauce] 2 tablespoons gochujang (heaping) 3 tablespoons red chili powder (heaping) 3 tablespoons dark soy sauce 2 tablespoons oyster sauce 3 tablespoons minced garlic (medium) 4 tablespoons corn syrup 1/6 tablespoon spicier chili powder 6 tablespoons water from blanching the squid ____ [Recipe] 1. Make incisions in the cleaned cuttlefish 2. Cut into bite-sized pieces 1. Slice the squid. 2. Prepare the other vegetables as well. ____ 3. Add 5 tablespoons of cooking wine and 5 tablespoons of water to a pan. 4. Stir-fry the squid over high heat for about 50 seconds. (Medium size - 40 seconds / Small size - 30 seconds) 5. Drain the squid using a sieve (do not discard the liquid). 6. Cool the squid in cold water 2-3 times. 7. Add 6 tablespoons of olive oil to the pan again. 8. Add all the vegetables and stir-fry for 2-3 minutes. 9. Once the vegetables turn golden brown, 11. Add the squid and sauce and stir-fry for 1 minute. 12. Finally, add 1 tablespoon of sesame oil. 13. Done!