“ Chicken & Mushroom Lasagna with Creamy Béchamel-A Flavor You’ll Fall in Love With.”

This creamy béchamel lasagne is one of the most delicious and cheesy lasagne you can make. Layers of béchamel, meat sauce, lasagne sheets, and mozzarella com together to create a perfect comfort dish. I’ve added the béchamel sauce tutorial link in the description for you. Hope you make it and enjoy every bite ♥️ 300 g sliced mushrooms 2 tbsp olive oil 2 bell peppers 1 large onion 4-5 garlic cloves 400-500 g ground chicken Black pepper 1 tbsp oregano 1 tsp pepper powder 1 tsp turmeric 1 tbsp tomato paste Chicken bouillon 150 g canned tomatoes Béchamel sauce Lasagna sheets as needed 400-500 g mozzarellacheese Back the lasagna at 180° / 356° F for 40-45 minutes . Lasagna link:    • Easy & Delicious Homemade Lasagna | Rich M...      • Homemade Greek Moussaka Better Than Restau...   . Slightly press the lasagna sheets to help layers stick.