Gooey Coffee Cinnamon Rolls ♡ Bake With Me

These are extra gooey coffee cinnamon rolls ♡ Feel free to adjust the coffee flavour to your liking :) ☕️ Dough 3/4 cup (177g) warm water 2 1/2 tsp active dry yeast 1 tbsp sugar let rest for 10 minutes 1/3 cup (65g) sugar 1 egg and egg yolk whisked 3 cups (360g) all purpose flour 1 tsp salt 4 tbsp melted butter (don't burn it like i did) - both salted and unsalted work If your dough is too sticky to handle, add 1 tbsp of flour at a time until you get a smooth texture- make sure not to add too much flour ☕️ Cinnamon Coffee Filling 1/3 cup (76g) softened butter (salted or unsalted) 1 cup (213g) dark brown sugar 2 tbsp cinnamon 2 tsp instant coffee granules (or espresso powder) ♡ Let rest for 30 minutes before pouring heavy cream over them 8 tbsp heavy cream (to pour over risen rolls before baking) ☕️ Coffee Cream Cheese Frosting: 1/2 a brick of cream cheese (4oz) 3 tbsp softened butter 1 tsp vanilla 1 tbsp espresso powder 2 tbsp milk 3/4 cup powdered sugar Bake at 350F (177C) for approximately 30 minutes ♡