Cinnamon Rolls // By Popular Demand ❤️

These will be the best Cinnamon Rolls you ever make. No rolling pin, no fuss just big , fluffy and delicious. I have been making these Cinnamon Rolls for years, and I’ve given the recipe out so many times, you just can’t go wrong with this simple recipe. I love making them for family, friends and neighbors and everyone loves them. I hope you give this recipe a try. ❤️ As an AMAZON associate I profit from qualified purchases (affiliate) Le Creuset Dutch oven color Marseille blue https://amzn.to/3VnHlSd TIPS---------------------------- Add water as needed for glaze Don't worry if Cinnamon Rolls aren't aren't perfectly round You can let rise extra minutes if needed You can add extra minutes for YEAST to activate if needed Use baking pan size to accommodate your Cinnamon rolls Bake 350 degrees for 32 minutes DOUGH INGREDIENTS—————————- 7 Tbsp Butter 1 C. Cold Milk 1/3 C. Granulated Sugar 1 package Active Dry Yeast (2 1/4 tsp) 2 large eggs 1/3 tsp Salt 1/2 Tbsp Honey 3 C. All Purpose Flour (1 C. At a time) CINNAMON SUGAR INGREDIENTS——————- 1 C. Light brown Sugar 2 Tbsp ground Cinnamon GLAZE———————————- 2 C. Confectioners Sugar 1 tsp Vanilla extract 3 Tbsp melted Butter 3-5 Tbsp hot Water Extras———————————- 1/2 C.- 3/4 C. Chopped pecans 1 Handful golden raisins (Optional ) DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH RECIPE. CONTAINS PECANS DO NOT EAT IF ALLERGIC. #cinnamonrollrecipe #cinnamonrolls #Rachelcookswithlove