BOLO DE CHOCOLATE FOFINHO SEM GLÚTEN E SEM LACTOSE | NOSSA COZINHA
ZERO GLUTEN ZERO LACTOSE SOFT CHOCOLATE CAKE Turn on subtitles. Subscribe to the Channel! Leave a comment! Ingredients: 4 eggs (220g) 1 cup demerara sugar (200g) 3/4 cup oil (180 ml) 3/4 cup cocoa 100% (60g) 1 pinch of salt 3/4 cup rice flour (120 g) 1/2 cup cassava starch (60 g) 1/2 cup hot water (120 ml) 1 tsp baking powder (15 g) Roof: 1/3 cup demerara sugar (67 g) 2 tablespoons cocoa 100% (20 g) 2 tablespoons of cornstarch (20 g) 1 glass of coconut milk or other vegetable milk (200 ml) cup with 240 ml capacity the weight is the total of the ingredient

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