「まぐろラーメン」くいしんぼう
《くいしんぼう》 上尾市浅間台3-4-14 048-771-1980 11:30~19:00(通し営業) 休: 火曜日、第3水曜日 [ポイント] インドまぐろの兜を弱火で丁寧に3時間下茹でし、豚骨・鶏ガラの動物系出汁と7:3の割合でスープを調合します。あっさりと上品なスープに仕上がります。 [調理方法] 酒・醤油・ニンニク・生姜を調合したタレに、事前に漬けて下味をつけたまぐろの切り身2枚を竜田揚げにし、1枚焼いてトッピングします。サクサクの衣と口の中でほろほろとろける柔らかいまぐろが美味しい! [お店から] たっぷりの白髪ネギ、万能ネギ、ワカメ、ホウレン草、糸唐辛子をトッピングするので、野菜とスープと麺のハーモニーが味わえます。

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