No sabes que hacer en tu cumpleaños o a tus amigos, Bondiola a la cerveza braseada, Pulled Pork

Today we're making a slow-cooked, shredded beer-braised pork shoulder with plenty of seasonings—onion, bell pepper, garlic, paprika, walnuts, nutmeg, black pepper, and salt. We add two cans of beer and we've made an excellent dish, perfect for a birthday celebration. Contact Email: [email protected] Facebook: Juan Carlos Bertonatti Instagram: Juancarlosbertonattyoutuber