COSTILLAR DE CERDO + MATAMBRE + PAPAS , la Entraña para el asador 😍 .!!

We're making a whole pork rib roast, but in parts. I separate the flank steak and the skirt steak to cook them separately and have new options. I'm also making potatoes with a different style. I hope you like it. I would appreciate it if you could subscribe to the channel. It's free and helps me continue making videos. My goal for 2024 is to reach one million subscribers, and I'm going to work towards that.