ГУЦУЛЬСЬКИЙ РЕЦЕПТ ЧАНАХІВ: М’ЯСО, КВАСОЛЯ, ГРИБИ ТА ЩЕ ДЕЩО

This is not just a thick roast, it is a symphony of flavors born on an open fire. Tender meat, rich beans and fragrant porcini mushrooms create a dish that is impossible to tear yourself away from. But the main secret is in that “something else” that balances the taste and makes the gravy perfect. Watch the video until the end to learn all the subtleties of cooking ✨ We popularize Ukrainian food, culture and traditions in the world, telling about the true tastes of our land. 🔔 PLEASE SUBSCRIBE TO THE ENGLISH CHANNEL 🔔https://www.youtube.com/@TastesTradit... VIDEO TIME CODES: 00:00 — What are real chanakhs? 01:00 — Choosing and cutting the meat. 02:00 — Frying the meat until golden brown. 03:00 — Preparing vegetable dressing and mushrooms. 04:15 — Adding potatoes to the cauldron. 05:15 — Porcini mushrooms: the secret of an incredible aroma. 06:15 — Adding beans and spring water. 07:15 — Preparing fresh herbs and garlic. 08:00 — Tomatoes for the perfect balance of taste. 09:00 — Final result and tasting. 🛒 RECIPE 🥩 Meat (belly)/ beef: 1.5 kg 🥔 Potatoes (small): 1.5 kg 🫘 Beans (boiled): 1 kg 🍄 Porcini mushrooms: 500–600 g 🧅 Onions: 3–4 pcs. (medium) — the video emphasized that there should be a lot of onions, it is they that boil and make the gravy thick. 🥕 Carrots: 2 pcs. — one will not be enough for such a volume of meat and potatoes. 🍅 Ground tomatoes: 400–500 g 🧄 Garlic: 6–8 cloves (for a rich aroma) 🥣 Lard: 2–3 tbsp. l. 💧 Water: 2.5 – 3 l — it is better to start with 2.5 l so that the chanakhs do not become too liquid, and add a little if necessary. 🌿 Greens: 1 large bunch (dill, parsley, onion) 🧂 Salt, pepper: to taste ▬▬▬▬▬▬▬▬ 🫶 About the Channel 🫶▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ On the CARPATIAN SHKVARKY channel you will find the best authentic recipes of Ukrainian cuisine, which have been passed down from generation to generation. We restore traditions, show cooking secrets and share interesting facts so that everyone can try real Ukrainian dishes! Join our community and let's preserve the culinary heritage of Ukraine together! ▬▬▬▬▬▬▬▬▬ 💌 Cooperation 💌 ▬▬▬▬▬▬▬▬▬▬▬▬▬ 🔥 Discover the true taste of Ukraine with us! 🔥 📌 This is our official website – shkvarky.com! Here you will find the best authentic recipes of Ukrainian cuisine, secrets of cooking meat dishes, smoking, preserving and much more! 📖 What awaits you? ✅ Ancient culinary traditions and regional features ✅ Step-by-step recipes ✅ Stories about Ukrainian cuisine, customs and rituals 🎥 And also - many interesting articles where we show everything about Ukrainian Cuisine ⭐ Visit the website shkvarky.com and discover the true taste of traditions 🇺🇦 📢 Subscribe to the channel, like and share this video with your friends! Your support and comments inspire us to create more! #shkvarky #ukrainiancuisine Or 💌 Mail [email protected] I will be happy to answer all your questions or suggestions (Natalya) ▬▬▬▬▬▬▬ 🤝 Support the Channel 🤝▬▬▬▬▬▬▬▬▬▬▬▬ YouTube https://www.youtube.com/channel/UCcQL Patreon https://patreon.com/user?u=60760143 🎥▬▬▬▬▬▬▬ Unique Recipes ▬▬▬▬▬▬▬▬▬▬▬▬🎥    / @karpatski_shkvarky   @TastesTraditions#shkvarky ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🔍 Tags 🔎▬ #chanakhi #chanakhivkazani #culinary #meat #carpathianshkvarky