CARA MEMBUAT CUKO PEMPEK ASLI PALEMBANG | RESEP CUKO HITAM, KENTAL DAN PEDAS MANIS ENAK

AUTHENTIC PALEMBANG MPEK VINEGAR Prepare: 500g black palm sugar 200g granulated sugar 20g salt 30g tamarind 750g water 75g cayenne pepper 75g garlic Method: 1. Boil the cayenne pepper until cooked. 2. Blend the cayenne pepper and garlic with enough water (use 750g of water). 3. Pour the remaining water into a saucepan, add the palm sugar and tamarind. Cook until boiling and the sugar dissolves. 4. Add the blended cayenne pepper and garlic. 5. Add the granulated sugar and salt. 6. Bring to a boil. Turn off the heat. 7. Let the vinegar/cuko mpek cool in the pan before serving or eating. 8. Once completely cool, the vinegar is ready to be enjoyed. Don't forget to follow me on Instagram: https://instagram.com/elin.rahmi?utm_... Facebook:   / rahmi.elin.75   #cukampekmpekaslippalembang #cukampekmpek #cukampek2 #howtomakecukampekmpek #cukopempek #cukopempekpalembang #cukopempekcondensed #cukopempekkaslipelembang #complexcukompek seasoning #howtomakecuko #howtomakecukopempekpalembang #howtomakeoriginalcukopalembang #cukorecipe #cukarecipe #originalcukolippalembang #cukapempekrecipe #cukampekmpekrecipe