Ninja Woodfire Cold Smoked Ribs | The ULTIMATE Woodfire Ribs?

🔥 Welcome back to Dad Got This! Today, I accidentally made a video while just trying to eat some ribs. But hey, if it turns into an epic success (or a hilarious disaster), you get to come along for the ride! 🐷💨 I'm testing out a new method: cold smoking ribs on the Woodfire grill to see if we can fake that elusive smoke ring. Will celery salt be the secret ingredient? Or will this experiment crash and burn faster than my last dad joke? 🫣 You'll see: ✅ The real reason the Woodfire doesn’t make a smoke ring 🤓 ✅ The seasoning lineup (featuring Dad Dust, brisket pepper & smoked paprika) 🌶️ ✅ The Dad Shake™—it’s totally science, trust me! 🧑🔬 ✅ A surprise visit from the official food critic (spoiler: brutally honest as always) 🐷 ✅ The final verdict—are these the best ribs I’ve ever made on the Woodfire? 😲 Smoky, juicy, and maybe even a little experimental—don’t miss out! Hit that like button, leave a comment (I reply to almost all of them!), and if you really want to support the channel, consider becoming a member! 💪 Now, let's answer the important question: What do you call a pig with no legs? Watch till the end to find out! 😆 JOIN DAD's Memberships!    / @dadgotthis   Don't forget to subscribe so you don't miss out on any of Dad's antics. https://youtube.com/c/dadgotthis/?sub... -------------------------------------------------------------------------------- Ninja Woodfire Pro Connect XL Grill: https://amzn.to/4mWUk8R Ninja Woodfire Grill Griddle: https://amzn.to/3S2Dpnd Smokin Pecans Pellets: https://amzn.to/3LiZx9i Raised Grates for Ninja Woodfire: https://amzn.to/3LjweU2 Like Dad's Shirt? Check out: https://www.RSVLTS.com LINKS USED IN THE DESCRIPTION MAY OR MAY NOT BE AFFILIATE LINKS By using the affiliate links I earn a small fee of your purchase, it does not cost you anything extra to use them. They help me to be able to create more videos for you. Thank you for your support! -------------------------------------------------------------------------------- Rib Process: ✅Season ribs with celery salt, brisket pepper, smoked paprika, and Dad Dust (50/50 granulated garlic & granulated onion with a pinch of msg). ✅Smoke at 150F/66C for 2 hours ✅Up temp to 225F/107C and cook for 1 hour. ✅Wrap ribs in aluminum foil with 1 stick of softened margarine and 1/4 cup brown sugar. ✅Cook for 1 hour at 300F/149C ✅Remove from the foil and pour the juices over it. ✅Cook on air crisp 400F/204C for 10 minutes ✅Let the ribs rest for 10 minutes before slicing and serving