ピーマンの肉巻き!包丁もまな板もいらない!しょうが甘辛たれでジューシー絶品おかず

In this episode of Koukentetsu Kitchen, we'll show you how to break bell peppers by hand! We'll introduce a juicy bell pepper and pork roll recipe that requires no knife or cutting board. ▼Subscribe to our channel here! https://bit.ly/2BUMuKI 【Chapters】 00:00 Opening 00:54 Preparation 04:00 Cooking 07:20 Tasting 【Ingredients (for 2 servings)】 ・Bell peppers: 4 ・Thinly sliced ​​pork belly: 4-5 slices ・Potato starch: 1 teaspoon ・Salad oil: a little ・Sake: 2 tablespoons ・Coarsely ground pepper: to taste ●Sauce ・Soy sauce: 1 tablespoon ・Mirin: 1 1/2 tablespoons ・Sake: 1 tablespoon ・Grated ginger: 1 piece 【Tip】 Break the bell peppers by hand! ◆Picture book "Copycat Chef: Fluffy! Scrambled Eggs" (Shufunotomo Co., Ltd.) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "Copycat Chef: Squeeze! "Onigiri" (Shufunotomo Co., Ltd.) https://www.amazon.co.jp/dp/4074542501/ ◆"For those who actually love cooking but have become tired of it" https://www.amazon.co.jp/dp/483563982... ◆"Standing in an Asian kitchen made me feel like everything was forgiven" https://www.amazon.co.jp/dp/478772026... ======================= Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and I work in the culinary field. I've had the opportunity to try all sorts of food in Japan and across Asia. I'm also a father of one son and two daughters. I'm always open to requests for recipes and project ideas, so please leave a comment! Please subscribe to my channel! https://bit.ly/2BUMuKI ◆Instagram    / kohkentetsu   ◆X    / kohkentetsu14   ◆Asahi Shimbun Bon Marche online  Koh Kentetsu's Food is About People and Encounters  https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's Make It! Holiday Family Meals"  https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News  Koh Kentetsu's Recipes  https://www.lettuceclub.net/recipe/co... ◆Inquiries & Job Requests  [email protected] ◆Opening Production  Osamu Sueyoshi (Nokuchi Kichi https://nokuchikichi.com)  Yoshihara Toru (HOOP) Kenta Tsujimura (Karuchibe) ◆Video Production Junpei Okuda (Amaneku studio) ◆Direction Kazuya Eto (kaz.eto   / etooo.kazuya  ) #KouKentetsu #Cooking #Pork

How to make Twice Cooked Pork (Hui Koro Rou) with seasonings you have at home! Easy and delicious...
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How to make Twice Cooked Pork (Hui Koro Rou) with seasonings you have at home! Easy and delicious...

How to make a buttery, fluffy potato salad sandwich!
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How to make a buttery, fluffy potato salad sandwich!

Black Bean Zucchini Noodles with Pan-Fried Chicken 🍗🫘
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Black Bean Zucchini Noodles with Pan-Fried Chicken 🍗🫘

【茹でるな】鶏むね肉はトースターで焼いてください。マヨネーズを塗って放置するだけで、ジューシーな「焼きサラダチキン」になります。
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【茹でるな】鶏むね肉はトースターで焼いてください。マヨネーズを塗って放置するだけで、ジューシーな「焼きサラダチキン」になります。

白ご飯がモリモリすすむ!とろける美味しさ!なすとピーマンのみそ炒めの作り方
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白ご飯がモリモリすすむ!とろける美味しさ!なすとピーマンのみそ炒めの作り方

【作り置き10品】1時間でタンパク質も野菜も食物繊維も取れる簡単おかず10品作ります!
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【作り置き10品】1時間でタンパク質も野菜も食物繊維も取れる簡単おかず10品作ります!

Easy recipe for potato gratin, no white sauce needed! Super delicious with just milk and potatoes...
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Easy recipe for potato gratin, no white sauce needed! Super delicious with just milk and potatoes...

大人気アジア飯!鶏むね肉でさっぱり美味しくヘルシーに!ガパオライスの作り方
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大人気アジア飯!鶏むね肉でさっぱり美味しくヘルシーに!ガパオライスの作り方

Asian Travel Food Series! How to make fresh spring rolls with plenty of shrimp and vegetables!
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Asian Travel Food Series! How to make fresh spring rolls with plenty of shrimp and vegetables!

【知らないと損】毎日ゼラチンを食べ続けた結果…高齢者の体がこう変わった!
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【知らないと損】毎日ゼラチンを食べ続けた結果…高齢者の体がこう変わった!

頑張っても「報われない人」の正体【黒岩里奈×中野信子】
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頑張っても「報われない人」の正体【黒岩里奈×中野信子】

Just two ingredients! Crispy and juicy! How to make layered grilled pork and green peppers
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Just two ingredients! Crispy and juicy! How to make layered grilled pork and green peppers

Simple and easy steamed pork and lettuce dish in 10 mins.
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Simple and easy steamed pork and lettuce dish in 10 mins.

【ピーマンの簡単レシピ】材料一つ・切って炒めるだけ!パリうま。
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【ピーマンの簡単レシピ】材料一つ・切って炒めるだけ!パリうま。

サバ缶の南蛮漬け風マリネ
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サバ缶の南蛮漬け風マリネ

Both China and Japan covet this recipe! Braised pork belly with coconut milk tastes amazing
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Both China and Japan covet this recipe! Braised pork belly with coconut milk tastes amazing

Ready in almost 5 minutes! Only salt as seasoning! Sesame oil and garlic give it an authentic tou...
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Ready in almost 5 minutes! Only salt as seasoning! Sesame oil and garlic give it an authentic tou...

[Popular recipe with 1 million views] For making bento for your new life! Super easy bento that a...
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[Popular recipe with 1 million views] For making bento for your new life! Super easy bento that a...

【水と味噌だけ、ここまで美味くなる】レジェンドシェフ直伝の豚汁の作り方。炒めない・出汁は不要・余計なものはいらない、素材の旨味の本質だけを極めた至極の豚汁【野﨑洋光】|#クラシル #シェフのレシピ帖
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【水と味噌だけ、ここまで美味くなる】レジェンドシェフ直伝の豚汁の作り方。炒めない・出汁は不要・余計なものはいらない、素材の旨味の本質だけを極めた至極の豚汁【野﨑洋光】|#クラシル #シェフのレシピ帖

Locals Love Her Homemade Japanese Home Cooking! A Tiny Restaurant Run by a Lady Chef
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Locals Love Her Homemade Japanese Home Cooking! A Tiny Restaurant Run by a Lady Chef